A couple of weeks ago, I saw an ad in Lockport's paper for a buffet lunch at SAVOR the restaurant run by students of the Niagara Falls Culinary Institute. I told Peggy about it and she wanted to go so I made reservations for twelve thirty today.
We arrived right on time and were given a good table. Our server was "David" and he was very good. Every item I tried on the buffet (except for the brussels sprout) was delicious. This was my salad plate(the first course).
The prime rib melted in my mouth.
The desert table was absolutely EXCITING!!!!