The FSA staff reserved a table for luncheon at THE OTESAGA today. Mary, Kim, Geneen, Mark and myself carpooled and met up there at 12:15 for the buffet lunch. It was really good. The entrees were chicken and pork lion (both with gravy), roasted sweet potatoes and green beans (I skipped thsoe). The deserts were spectacular.....I tried four or five of them. After lunch we went to the gift shop and wandered around a bit. Seeing the gingerbread village made by the bakers of THE OTESAGA was a highlight!
Geneen kept saying "redrum, redrum" as we walked into the hotel!!!!